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We regularly change our menu to cook only what’s fresh and in-season, so it could be different on any given week. Here’s a sample of what you might expect.
These dishes are great for sharing
A diverse range of flavorful dishes which are all sourced daily and locally
Snacks
Marinated olives (4.5)
Fucked Custard (4.5)
Mains
Padron Peppers w/ tatziki (5.5)
Whitebait w/ saffron aioli, lemon (6.5)
Tater Tots w/ hot Zambian honey & siracha mayo (6.5)
Arancini w/ nduja, saffron, roasted red pepper (5)
Nachos w/ tomatillo salsa, soured cream, pickled red onion (7.5)
Sandwiches
Fried Reuben Sando (9/16)
pastrami, emmental cheese, fennelkraut, thousand island
B.L.T (9)
smoked streaky bacon, butter lettuce, bulls blood tomato, sourdough
Cheese Toastie (8)
monteray jack, red leicester, mozzarella, chilli jam
BOOK A TABLE
We welcome reservations but need at least two hours of notice for bookings made on the same day to guarantee you a table.
Bar seating is reserved for walk-ins only, and we usually have tables available for those dropping by.
If you have any questions about booking or need assistance, feel free to WhatsAapp us on our number to enquire:
WhatsApp: +44 20 3355 1459
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