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We regularly change our menu to cook only what’s fresh and in-season, so it could be different on any given week. Here’s a sample of what you might expect.
These dishes are great for sharing
A diverse range of flavorful dishes which are all sourced daily and locally
Snacks
Marinated olives (4.5)
Fucked Custard (4.5)
Mains
Padron Peppers w/ tatziki (5.5)
Whitebait w/ saffron aioli, lemon (6.5)
Tater Tots w/ hot Zambian honey & siracha mayo (6.5)
Arancini w/ nduja, saffron, roasted red pepper (5)
Nachos w/ tomatillo salsa, soured cream, pickled red onion (7.5)
Sandwiches
Fried Reuben Sando (9/16)
pastrami, emmental cheese, fennelkraut, thousand island
B.L.T (9)
smoked streaky bacon, butter lettuce, bulls blood tomato, sourdough
Cheese Toastie (8)
monteray jack, red leicester, mozzarella, chilli jam
BOOK A TABLE
We welcome reservations but need at least two hours of notice for bookings made on the same day to guarantee you a table.
Bar seating is reserved for walk-ins only, and we usually have tables available for those dropping by.
If you have any questions about booking or need assistance, feel free to email us to enquire:
Email: info@raindogs.bar
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